MARRON GLACÉ
The chestnuts come from Galicia, the finest and sweetest. After being cooked and perfumed with vanilla, expert hands convert them into Marrons Glacés. A delicacy.

MARRONS AL BRANDY
The chestnuts come from Galicia, the finest and sweetest. They are seeped in old reserves of Torres brandy which, together with the syrup, will accompany the chestnuts later on.