NATURAL ARTICHOKES
These small green fruits of the Tudela White artichoke variety were individually selected, cooked and naturally packed all in one day, to prevent oxidation and ensure their maximum flavour, fine quality and texture

ARTICHOKES IN OLIVE OIL
These artichoke hearts were individually selected from the small green artichoke variety from Navarre known as the Tudela White. We then hand-pealed, cooked and packed them in olive oil on the very same day that they were picked, to prevent oxidation and ensure their maximum flavour, fine quality and texture.